Seafood

Camarones Rancheros Suizos –

Twelve plump shrimp simmered in a tomato sauce with onions, garlic, poblano peppers and spices. Topped with melted cheese.

Filete de Huachinango al Mojo de Ajo –

Red snapper fillet with garlic and herbs. Served with Mexican rice and a salad.

Camarones Al Ajillo –

Twelve plump shrimp cooked in our special garlic sauce, served with rice and a salad.

Mariscos (Seafood)

Filete de Huachinango al Mojo de Ajo –

Red snapper fillet with garlic and herbs. Served with Mexican rice and a salad.

Camarones Rancheros Suizos –

Twelve plump shrimp simmered in a tomato sauce with onions, garlic, poblano peppers and spices. Topped with melted cheese.

Camarones Al Ajillo –

Twelve plump shrimp cooked in our special garlic sauce, served with rice and a salad.